Gooseberry Jam

0
Average: 0 (0 votes)
(0 votes)
Gooseberry Jam
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram
500 grams
Jam sugar (2:1 ratio)
3 tablespoons
2 centiliters

Preparation steps

1.

Rinse and trim the gooseberries. Add the gooseberries, sugar, lemon juice, and brandy to a large pot and stir to combine. 

2.

Lightly crush with a potato masher, and let infuse for 20 minutes. Bring the mixture to a boil, skimming any foam that rises to the surface. Cook for 4-5 minutes. 

3.

Fill the prepared jars to the brim with the jam and seal tightly. Turn upside down to cool slightly. Turn right side up and cool completely.