Gooseberry Chutney

5
Average: 5 (1 vote)
(1 vote)
Gooseberry Chutney
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
2 onions
600 grams fresh Gooseberry
4 tablespoons sugar
2 tablespoons Mustard seed
150 milliliters dry white wine
100 milliliters Vegetable broth
salt
freshly ground peppers
Vinegar (to taste)
How healthy are the main ingredients?
sugaronionsalt

Preparation steps

1.

Peel and finely chop the onions. Rinse the gooseberries. Caramelize the sugar in a saucepan, then add the diced onion and gooseberries. Add the mustard seeds, and bring to a boil, stirring constantly.

2.

Add the white wine and the broth and cook for 20 minutes over medium heat. Season to taste with salt, pepper, and vinegar. Serve as an accompaniment to cheese.