Gooseberry Cheesecake

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Gooseberry Cheesecake
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h.
Ready in

Ingredients

for
1
For the shortcrust pastry
100 grams sugar
200 grams butter
300 grams Pastry flour
1 egg
Pastry flour (for work surface)
butter (for pan)
For the filling
4 eggs
700 grams Quark
180 grams sugar
1 fresh lemon (zested and juiced)
80 grams butter
1 packet vanilla pudding mix
500 grams fresh Gooseberry
How healthy are the main ingredients?
sugarsugareggegglemon

Preparation steps

1.

For the pastry:  knead all ingredients quickly until smooth dough forms, wrap in foil and refrigerate for 30 minutes.

2.

Butter pan. 

3.

Roll out dough on a floured work surface larger than the pan, place in the greased springform pan and make an edge all around.

4.

For the filling: separate eggs. Combine quark, sugar, egg yolks, lemon zest and juice. Melt butter, cool slightly and add to quark mixture. Add vanilla pudding to quark mixture. Beat egg whites until stiff, carefully fold into quark mixture and spread on shortcrust base. Rinse and dry gooseberries, clean from stems if necessary and arrange on quark mixture. Press lightly. Bake in preheated oven at 180°C (approximately 350°F) for about 45 minutes or until golden brown. If cake browns too quickly, cover with buttered parchment paper. Remove from oven and allow to cool. Remove from springform pan and transfer to cake plate. Serve.