Gooseberry and Lavender Chutney

0
Average: 0 (0 votes)
(0 votes)
Gooseberry and Lavender Chutney
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
500 grams
200 grams
1 tablespoon
75 milliliters
1 tablespoon
½ teaspoon
1 pinch
ground Cinnamon
1 generous pinch
½ teaspoon
200 milliliters
freshly ground Pepper

Preparation steps

1.

Rinse, trim and chop the gooseberries. Peel the onion, chop finely and cook until translucent in a pan with 1 tablespoon oil.

2.

Add gooseberries, vinegar, honey, lavender flowers, cinnamon, ginger and wine and simmer over medium heat about 45 minutes, stirring occasionally. If necessary, add some more water. Season the chutney with salt and pepper, pour into jars, close tightly and allow to cool. Tip: To preserve the chutney for longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.