Gooseberry and Kiwi Jam

0
Average: 0 (0 votes)
(0 votes)
Gooseberry and Kiwi Jam
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
6
Ingredients
500 grams Gooseberry (rinsed)
500 grams Kiwi (peeled)
50 milliliters dry white wine
300 grams Maple syrup
2 teaspoons grated Lemon peel
1 small package Gelatin powder (for diabetics)
How healthy are the main ingredients?
KiwiMaple syrup

Preparation steps

1.

Rinse and drain gooseberries and place in a pot. Dice kiwi and add to the pot. Coarsely puree fruit with an immersion blender. Stir in wine, maple syrup and lemon zest. Stir in gelling powder. Bring to a boil over low heat, stirring occasionally. Boil 3 minutes. 

2.

Pour jam into hot, rinsed jars, cover with lids and let cool. Refrigerate up to 3 weeks. Tip: To preserve the jam longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.