Goose Rillettes

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Goose Rillettes
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
8
(approximately 250 grams cooked, fat or subcutaneous fat)
Goose (approximately 250 grams cooked, fat or subcutaneous fat)
Goose fat (approximately 250 grams cooked, fat or subcutaneous fat)
2 sour Apple
1 teaspoon pickled green peppercorns
4 bay leaves
2 tablespoons chopped marjoram
salt
freshly ground peppers
How healthy are the main ingredients?
marjoramApplesalt

Preparation steps

1.

Free goose meat from skin and bones and chop very finely. Warm goose fat (coarsely chop before hand and leave in saucepan over medium heat). Pour through a sieve into a saucepan.

2.

Peel apples, cut into eighths, remove seeds and then cut into cubes. Add goose meat, peppercorns, apple cubes and bay into warm goose fat. Simmer over very low heat for 1 hour then chill.

3.

If fat starts to solidify, season with salt and pepper. Add marjoram and stir well until it forms a spreadable paste. Then fill in glasses or ramekins and refrigerate until ready to serve. Serve with brown bread, as desired.