Goose Liver and Apple Canapes

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Goose Liver and Apple Canapes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
1 Apple (peeled, cored and finely sliced)
1 teaspoon butter
1 tablespoon sugar
¼ cup white Port wine
7 ounces Foie gras (cut into 1-2 cm thick slices)
1 Ginger biscuit (crushed)
How healthy are the main ingredients?
sugarApple

Preparation steps

1.
Fry the apple slices in butter, sprinkle with sugar and allow to caramelise. Quench with the Port and remove from the heat.
2.
Season the foie gras with salt and white pepper and top one slice with a slice of apple. Place another slice of foie gras on top and cut carefully into cubes.
3.
Roll the canapés in the crushed biscuits on three sides and serve on sticks.