Golden Tartlets

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Golden Tartlets
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Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation
Calories:
167
calories
Calories

Nutritional values

1 tartlet contains
(Percentage of daily recommendation)
Calorie167 kcal(8 %)
Protein2 g(2 %)
Fat12 g(10 %)
Carbohydrates13 g(9 %)
Sugar added7 g(28 %)
Roughage1.7 g(6 %)
Automatic
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.5 mg(4 %)
Vitamin K1.1 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.7 mg(6 %)
Vitamin B₆0 mg(0 %)
Folate4 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.4 μg(1 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium221 mg(6 %)
Calcium18 mg(2 %)
Magnesium32 mg(11 %)
Iron2.6 mg(17 %)
Iodine1 μg(1 %)
Zinc0.5 mg(6 %)
Saturated fatty acids7.5 g
Uric acid3 mg
Cholesterol20 mg
Complete sugar7 g

Ingredients

for
24
Ingredients
1.333 cups all-purpose flour
½ cup butter (cubed)
To decorate
1 ½ cups Dark chocolate (minimum 60% cocoa solids)
1 cup double cream
edible Gold leaf
Product recommendation
Suggested variation; for white chocolate tarts, replace the dark chocolate with white chocolate and finish with white chocolate curls.

Preparation steps

1.
Preheat the oven to 200°C (180 fan) | 400°F | gas 6.
2.
Sieve the flour into a mixing bowl then rub in the butter until the mixture resembles fine breadcrumbs. Stir in just enough cold water to bring the pastry together into a pliable dough.
3.
Roll out the pastry on a floured surface and cut out 24 circles then use them to line a 24 mini tartlet tins. Line the tins with clingfilm, then fill with baking beans and bake for 10 minutes. Remove the film and beans and return the cases to the oven for 2 minutes or until cooked through. Leave to cool.
4.
Chop the chocolate and transfer to a mixing bowl. Heat the cream until it starts to simmer, then pour over the chopped chocolate and stir until smooth.
5.
Spoon into the pastry cases and leave to cool and set.
6.
Use a dry paint brush to carefully apply the gold leaf.
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