Golden Cigar Cookies
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
2 h. 45 min.
Preparation
Calories:
127
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 127 kcal | (6 %) | ||
| Protein | 1.37 g | (1 %) | ||
| Fat | 5.34 g | (5 %) | ||
| Carbohydrates | 18.69 g | (12 %) | ||
| Sugar added | 13.04 g | (52 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 45.74 mg | (5,718 %) | ||
| Vitamin D | 0.01 μg | (0 %) | ||
| Vitamin E | 0.17 mg | (1 %) | ||
| Vitamin B₁ | 0.06 mg | (6 %) | ||
| Vitamin B₂ | 0.06 mg | (5 %) | ||
| Niacin | 0.7 mg | (6 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 13.04 μg | (4 %) | ||
| Pantothenic acid | 0.05 mg | (1 %) | ||
| Biotin | 0.47 μg | (1 %) | ||
| Vitamin B₁₂ | 0.02 μg | (1 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 17.74 mg | (0 %) | ||
| Calcium | 3.31 mg | (0 %) | ||
| Magnesium | 2.31 mg | (1 %) | ||
| Iron | 0.33 mg | (2 %) | ||
| Iodine | 3.12 μg | (2 %) | ||
| Zinc | 0.06 mg | (1 %) | ||
| Saturated fatty acids | 3.29 g | |||
| Cholesterol | 14.04 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
36
- Ingredients
- 4 cups powdered sugar
- 2 cups all-purpose flour
- salt
- 1 cup butter (melted)
- 6 egg whites
- 1 tablespoon double cream
- 1 teaspoon vanilla extract
How healthy are the main ingredients?
saltPreparation steps
1.
Combine the sugar, flour and salt and make a well in the centre. Stir in the melted butter, lightly beaten egg whites, cream and vanilla and mix until thoroughly combined. Cover and chill for at least 2 hours.
2.
Preheat the oven to 220°C | 425F | gas 7. Lightly grease two baking sheets.
3.
Spoon a tablespoon of batter onto the baking sheets, using the back of the spoon to spread the circle very thinly. Repeat to make 3 more. Bake for 5-6 minutes, until just brown around the edges.
4.
Meanwhile prepare a second baking sheet of batter.
5.
Once the biscuits have baked, working very quickly, use a palette knife to transfer each one to the work surface, then roll them around a wooden spoon handle or similar to make a cigarette shape, then place on a wire rack to cool.
6.
If the batter gets too stiff and cold to shape, simply return to the oven for 1 minute to soften up again. Continue until all the biscuits have been rolled.
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