Golden Biscuit Rounds

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Golden Biscuit Rounds
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Health Score:
4,3 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in

Ingredients

for
40
Ingredients
2 ½ cups all-purpose flour
1 pinch salt
1 cup butter (softened)
1 egg yolk
½ cup superfine caster sugar
1 tsp vanilla extract (or 1 lemon, finely grated zest)
How healthy are the main ingredients?
salt

Preparation steps

1.
Sieve the flour and salt into a bowl. Set aside.
2.
Cream the butter and sugar until pale and creamy. Whisk in the egg yolk and vanilla or lemon flavouring, then work in the flour a little at a time.
3.
Bring the dough together into a ball, wrap in clingfilm and refrigerate for 1 hour.
4.
Preheat the oven to 180°C | 350F | gas 4.
5.
Roll the dough out on a floured surface to about 3 mm thickness. Cut out with your preferred cookie cutter shapes, or simply stamp out circles and place on lined baking sheets.
6.
Bake for about 15 minutes until pale gold. Transfer to a wire rack to cool.