Golden Biscuit Rounds
(0 votes)
(0 votes)
Health Score:
4,3 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Ingredients
for
40
- Ingredients
- 2 ½ cups all-purpose flour
- 1 pinch salt
- 1 cup butter (softened)
- 1 egg yolk
- ½ cup superfine caster sugar
- 1 tsp vanilla extract (or 1 lemon, finely grated zest)
How healthy are the main ingredients?
saltPreparation steps
1.
Sieve the flour and salt into a bowl. Set aside.
2.
Cream the butter and sugar until pale and creamy. Whisk in the egg yolk and vanilla or lemon flavouring, then work in the flour a little at a time.
3.
Bring the dough together into a ball, wrap in clingfilm and refrigerate for 1 hour.
4.
Preheat the oven to 180°C | 350F | gas 4.
5.
Roll the dough out on a floured surface to about 3 mm thickness. Cut out with your preferred cookie cutter shapes, or simply stamp out circles and place on lined baking sheets.
6.
Bake for about 15 minutes until pale gold. Transfer to a wire rack to cool.
