Golden Biscuit Rounds

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Golden Biscuit Rounds
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Health Score:
4,3 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
245
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie245 kcal(12 %)
Protein2.8 g(3 %)
Fat14.58 g(13 %)
Carbohydrates25.77 g(17 %)
Sugar added7.62 g(30 %)
Roughage0 g(0 %)
Vitamin A127.36 mg(15,920 %)
Vitamin D0 μg(0 %)
Vitamin E0.49 mg(4 %)
Vitamin B₁0.19 mg(19 %)
Vitamin B₂0.13 mg(12 %)
Niacin1.98 mg(17 %)
Vitamin B₆0.02 mg(1 %)
Folate45.22 μg(15 %)
Pantothenic acid0.17 mg(3 %)
Biotin0.86 μg(2 %)
Vitamin B₁₂0.06 μg(2 %)
Vitamin C0 mg(0 %)
Potassium31.3 mg(1 %)
Calcium9.63 mg(1 %)
Magnesium5.71 mg(2 %)
Iron1.15 mg(8 %)
Iodine1.94 μg(1 %)
Zinc0.22 mg(3 %)
Saturated fatty acids8.85 g
Cholesterol53.12 mg

Ingredients

for
40
Ingredients
2 ½ cups all-purpose flour
1 pinch salt
1 cup butter (softened)
1 egg yolk
½ cup superfine caster sugar
1 teaspoon vanilla extract (or 1 lemon, finely grated zest)
How healthy are the main ingredients?
salt

Preparation steps

1.
Sieve the flour and salt into a bowl. Set aside.
2.
Cream the butter and sugar until pale and creamy. Whisk in the egg yolk and vanilla or lemon flavouring, then work in the flour a little at a time.
3.
Bring the dough together into a ball, wrap in clingfilm and refrigerate for 1 hour.
4.
Preheat the oven to 180°C | 350F | gas 4.
5.
Roll the dough out on a floured surface to about 3 mm thickness. Cut out with your preferred cookie cutter shapes, or simply stamp out circles and place on lined baking sheets.
6.
Bake for about 15 minutes until pale gold. Transfer to a wire rack to cool.