Goat Cheese Crostini

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Goat Cheese Crostini
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Health Score:
5,9 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
936
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie936 kcal(45 %)
Protein31.23 g(32 %)
Fat67.63 g(58 %)
Carbohydrates46.43 g(31 %)
Sugar added8.62 g(34 %)
Roughage4.42 g(15 %)
Vitamin A138.54 mg(17,318 %)
Vitamin D3.54 μg(18 %)
Vitamin E1.12 mg(9 %)
Vitamin B₁0.29 mg(29 %)
Vitamin B₂0.3 mg(27 %)
Niacin9.98 mg(83 %)
Vitamin B₆0.31 mg(22 %)
Folate25.09 μg(8 %)
Pantothenic acid1.19 mg(20 %)
Biotin3.75 μg(8 %)
Vitamin B₁₂0.31 μg(10 %)
Vitamin C6.03 mg(6 %)
Potassium604.2 mg(15 %)
Calcium238.73 mg(24 %)
Magnesium39.15 mg(13 %)
Iron3.86 mg(26 %)
Iodine1.5 μg(1 %)
Zinc1.52 mg(19 %)
Saturated fatty acids33.72 g
Cholesterol155.55 mg

Ingredients

for
4
Ingredients
250 grams trumpet Chanterelle
2 onions
5 tablespoons softened butter
4 slices Farmhouse bread
4 Goat cheese (each about 125 g)
2 tablespoons honey
4 tablespoons peeled Nut (such as walnuts, hazelnuts, pine nuts, almonds)
8 thin slices Bacon
How healthy are the main ingredients?
ChanterelleonionGoat cheesehoney

Preparation steps

1.

Clean the mushrooms, and chop or leave whole depending on their size. Peel and finely chop the onions. Heat the butter in a pan, and sauté the onions and mushrooms until golden brown.

2.

Brush one side of the bread slices with butter. Place on a hot grill until browned. Place the goat cheese on the grill, and brown on both sides, about 5 minutes total.

3.

Melt the remaining butter and the honey in a pan. Coarsely chop the nuts, add to the honey mixture, and caramelize lightly.

4.

Top the bread with half of the onion and mushroom mixture. Top with the bacon, cheese, and the caramelized nuts. Place the remaining mushrooms on top, and serve.