Goat Cheese Crostini
(0 votes)
(0 votes)
Health Score:
5,9 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
936
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 936 kcal | (45 %) | ||
| Protein | 31.23 g | (32 %) | ||
| Fat | 67.63 g | (58 %) | ||
| Carbohydrates | 46.43 g | (31 %) | ||
| Sugar added | 8.62 g | (34 %) | ||
| Roughage | 4.42 g | (15 %) |
more nutritional values
| Vitamin A | 138.54 mg | (17,318 %) | ||
| Vitamin D | 3.54 μg | (18 %) | ||
| Vitamin E | 1.12 mg | (9 %) | ||
| Vitamin B₁ | 0.29 mg | (29 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 9.98 mg | (83 %) | ||
| Vitamin B₆ | 0.31 mg | (22 %) | ||
| Folate | 25.09 μg | (8 %) | ||
| Pantothenic acid | 1.19 mg | (20 %) | ||
| Biotin | 3.75 μg | (8 %) | ||
| Vitamin B₁₂ | 0.31 μg | (10 %) | ||
| Vitamin C | 6.03 mg | (6 %) | ||
| Potassium | 604.2 mg | (15 %) | ||
| Calcium | 238.73 mg | (24 %) | ||
| Magnesium | 39.15 mg | (13 %) | ||
| Iron | 3.86 mg | (26 %) | ||
| Iodine | 1.5 μg | (1 %) | ||
| Zinc | 1.52 mg | (19 %) | ||
| Saturated fatty acids | 33.72 g | |||
| Cholesterol | 155.55 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 250 grams trumpet Chanterelle
- 2 onions
- 5 Tbsps softened butter
- 4 slices Farmhouse bread
- 4 Goat cheese (each about 125 g)
- 2 Tbsps honey
- 4 Tbsps peeled Nut (such as walnuts, hazelnuts, pine nuts, almonds)
- 8 thin slices Bacon
Preparation steps
1.
Clean the mushrooms, and chop or leave whole depending on their size. Peel and finely chop the onions. Heat the butter in a pan, and sauté the onions and mushrooms until golden brown.
2.
Brush one side of the bread slices with butter. Place on a hot grill until browned. Place the goat cheese on the grill, and brown on both sides, about 5 minutes total.
3.
Melt the remaining butter and the honey in a pan. Coarsely chop the nuts, add to the honey mixture, and caramelize lightly.
4.
Top the bread with half of the onion and mushroom mixture. Top with the bacon, cheese, and the caramelized nuts. Place the remaining mushrooms on top, and serve.
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