Name: Gluten free upside down apple pie
Total time: 1 h 30 min
Yield: 8
Cuisine: European, French
Ingredients: 1.75 cups Gluten-free flour; 1 teaspoon sugar; 0.5 cups cold butter (scant); 1 egg; 1 cup sugar (scant); 14 peeled mini Apple or 5 apples peeled, cored and quartered; 0.333 cups butter chopped

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Calories:	513 kcal
Difficulty:	easy
Preparation:	60 min
Ready in:	90 min

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	513 kcal	(26%)
Protein	4 g	(8%)
Fat	20 g	(25%)
Carbohydrates	83 g	(32%)
Added Sugar	26 g	(29%)
Roughage	6 g	(20%)
Vitamin A	197.74 µg	(25%)
Vitamin D	0.25 µg	(5%)
Vitamin E	1.66 mg	(14%)
Vitamin B1	0.08 mg	(7%)
Vitamin B2	0.12 mg	(9%)
Niacin	1.26 mg	(8%)
Vitamin B6	0.12 mg	(9%)
Folate	20.64 µg	(10%)
Pantothenic Acid	0.3 mg	(5%)
Biotin	3.54 µg	(7%)
Vitamin B12	0.2 µg	(8%)
Vitamin C	11.99 mg	(15%)
Potassium	314.45 mg	(16%)
Calcium	25.68 mg	(3%)
Magnesium	19.53 mg	(5%)
Iron	0.65 mg	(5%)
Iodine	10.29 µg	(7%)
Zinc	0.32 mg	(3%)
Saturates	12 g
Cholesterol	72.74 mg

Recipe author: EAT SMARTER

Ingredients

For servings

For the pastry

1 ¾ cups	Gluten-free flour
1 teaspoon	sugar
½ cups	cold butter (scant)
1	eggs

For the topping

1 cup	sugar (scant)
14	peeled mini Apple or 5 apples peeled, cored and quartered
⅓ cups	butter chopped

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Upside-Down Apple Pie

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40 min.

248 kcal

Directions

1 Place the flour in a pile on the work surface and stir in the sugar and a pinch of salt. Create a well in the middle and place the butter around the well. Crack the egg into the well and chop all the ingredients up together so that breadcrumbs are formed. Knead together until a smooth dough is formed. Shape into a ball, wrap in plastic wrap and chill for 30 minutes.

2 Using a 20cm Tatin dish or shallow cast iron oven proof frying pan, sprinkle over a generous layer of sugar (approx. 100 g). Add 50g of the butter and place the apples on top.

3 Heat the dish on the hob on a medium heat for around 15 minutes. Remove from the heat when the sugar begins to caramelize. Leave to cool, then add the remaining sugar and the butter.

4 Heat the oven to 200°C (180° fan) 400°F gas 6.

5 Roll out the pastry on a floured work surface, place on top of the apples and push the edges down into the dish. Bake for around 30 minutes. Remove from the oven, leave to cool for 10 minutes then, very carefully, invert onto a serving plate and serve warm.

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