Gluten Free Cassata

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Gluten Free Cassata
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Health Score:
5,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 30 min.
Ready in
Calories:
486
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie486 kcal(23 %)
Protein15.04 g(15 %)
Fat22.72 g(20 %)
Carbohydrates56.19 g(37 %)
Sugar added16.77 g(67 %)
Roughage1.83 g(6 %)
Vitamin A202.75 mg(25,344 %)
Vitamin D0.99 μg(5 %)
Vitamin E2.18 mg(18 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.31 mg(28 %)
Niacin2.55 mg(21 %)
Vitamin B₆0.21 mg(15 %)
Folate31.49 μg(10 %)
Pantothenic acid0.3 mg(5 %)
Biotin2.62 μg(6 %)
Vitamin B₁₂0.71 μg(24 %)
Vitamin C1.27 mg(1 %)
Potassium291.25 mg(7 %)
Calcium216.32 mg(22 %)
Magnesium26.64 mg(9 %)
Iron1.27 mg(8 %)
Iodine21.5 μg(11 %)
Zinc1.35 mg(17 %)
Saturated fatty acids10.36 g
Cholesterol111.79 mg

Ingredients

for
6
Ingredients
2 cups Ricotta cheese
4 tablespoons cream (48% fat)
2 eggs (separated)
½ cup superfine caster sugar
½ cup chopped, mixed Candied fruit
0.333 cup Candied cherry (chopped)
3 tablespoons Golden raisins
¾ cup Pistachio (chopped)
1 teaspoon vanilla extract
To decorate
coarsely grated white chocolate
How healthy are the main ingredients?
Ricotta cheesePistachioraisinsegg

Preparation steps

1.
Line a 900g|2lb loaf tin with non-stick baking paper
2.
Press the ricotta through a sieve into a bowl and beat in the cream, egg yolks and sugar.
3.
Stir in the candied fruits, cherries, sultanas and pistachios.
4.
Whisk the egg whites until stiff and gently fold into the mixture with the vanilla.
5.
Spoon into the tin, pressing to remove any air bubbles and smooth the top. Cover and freeze overnight.
6.
Remove from the tin 30 minutes before serving and place on a plate. Sprinkle with grated white chocolate.