Gluten Free Cassata

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Gluten Free Cassata
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Health Score:
5,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 30 min.
Ready in

Ingredients

for
6
Ingredients
2 cups Ricotta cheese
4 Tbsps cream (48% fat)
2 eggs (separated)
½ cup superfine caster sugar
½ cup chopped, mixed Candied fruit
0.333 cup Candied cherry (chopped)
3 Tbsps Golden raisins
¾ cup Pistachio (chopped)
1 tsp vanilla extract
To decorate
coarsely grated white chocolate
How healthy are the main ingredients?
Ricotta cheesePistachioraisinsegg

Preparation steps

1.
Line a 900g|2lb loaf tin with non-stick baking paper
2.
Press the ricotta through a sieve into a bowl and beat in the cream, egg yolks and sugar.
3.
Stir in the candied fruits, cherries, sultanas and pistachios.
4.
Whisk the egg whites until stiff and gently fold into the mixture with the vanilla.
5.
Spoon into the tin, pressing to remove any air bubbles and smooth the top. Cover and freeze overnight.
6.
Remove from the tin 30 minutes before serving and place on a plate. Sprinkle with grated white chocolate.