Gluten-Free Banana Pancakes

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Gluten-Free Banana Pancakes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
30 grams
1 tablespoon
1 tablespoon
220 milliliters
1
1 tablespoon
ground Flaxseed
1 pinch
1 pinch
2
ripe Bananas
180 grams
gluten-free Pastry flour
1 teaspoon
2 teaspoons
Vegetable oil (for greasing the pan)
200 grams
Agave syrup (for serving)

Preparation steps

1.

Melt the butter and whisk together with the vanilla sugar, sugar, milk, egg, ground flaxseed, cinnamon and salt. Mash the bananas with a fork and whisk into the batter. Sift the gluten-free flour, baking powder and baking soda together. Slowly stir into the batter and mix until smooth. 

2.

Heat a bit of oil in a skillet and ladle a small amount of the batter in. Cook for about 2 minutes, until golden brown, then carefully flip and cook for another 2 minutes, until golden brown on both sides. Repeat with the remaining batter.

To serve, stack several pancakes on a plate, top with fresh blueberries and drizzle with agave syrup.