Glazed Nut Cake

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Glazed Nut Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation

Ingredients

for
1
Ingredients
250 grams Pastry flour
250 grams sugar
250 grams softened butter
5 egg yolks
5 egg whites
1 teaspoon Baking powder
2 teaspoons grated Lemon peel
2 centiliters Rum
2 tablespoons breadcrumbs
150 grams Walnut (grated)
200 grams powdered sugar
2 tablespoons lemon juice
10 halved Walnut
How healthy are the main ingredients?
sugarWalnutWalnut

Preparation steps

1.

Cream sugar and butter until creamy. Gradually stir in egg yolks. Mix flour with baking powder and fold into batter. Add lemon peel and rum.

2.

Beat egg whites until stiff and carefully fold into batter along with ground nuts.

3.

Grease a loaf pan with butter and sprinkle with breadcrumbs. Pour in batter and smooth. Bake in a preheated oven at 180°C (approximately 350°F) for 80 minutes. Remove, cool slightly and then remove from pan.

4.

Mix powdered sugar with lemon juice until thick. Spread over cake. If desired, color some of the icing with cocoa powder and brush over the cake crosswise.

5.

Decoratively top cake with walnuts. Slice and serve.