Glazed Muffins

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Glazed Muffins
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
12
For the batter
280 grams
110 grams
2 teaspoons
¼ teaspoon
280 grams
1
60 milliliters
1 packet
1 packet
For the glaze
150 grams
2 tablespoons

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Grease a muffin tin with butter or oil.

2.

For the batter, mix the flour, sugar, baking powder and salt. Mix the yogurt, egg, oil, vanilla sugar and lemon extract. Gradually stir the flour mixture into the yogurt mixture. 

3.

Pour the batter into the muffin tin. Bake for 20-25 minutes, until golden brown.

4.

For the glaze, mix the powdered sugar and lemon juice. Add the green food coloring. Spread the glaze over the cooled muffins. Decorate with sugar blossoms, let dry and serve.