Glazed Marzipan Confections with Apricot Jam and Raisins

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Glazed Marzipan Confections with Apricot Jam and Raisins
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
20
Ingredients
400 grams Marzipan
100 grams powdered sugar
100 grams blanched, ground almonds
20 milliliters Apricot syrup
1 generous pinch Orange zest
powdered sugar (for dusting)
2 large Wafer (each about 150 x 200 cm)
150 grams Apricot jam
20 raisins
400 grams powdered sugar
2 tablespoons lemon juice
1 tablespoon Orange juice
How healthy are the main ingredients?
almondOrange juiceraisins

Preparation steps

1.

Dice the marzipan. In a bowl, knead the marzipan with the powdered sugar, ground almonds, apricot syrup and orange peel. If necessary, add more syrup or ground almonds to achieve the desired consistancy. On a powdered sugar dusted work surface, roll the marzipan mixture to 1/2 cm (approximately 1/4 inch) thick. 

2.

Cut out almond-shapes and place on a wire rack.

Gently heat the apricot jam in a small saucepan. Brush onto the marzipan. Set 1 raisin in the middle and allow to dry.

In another bowl, stir the powdered sugar with the lemon juice and orange juice until smooth. Brush on top of the marzipan and allow to dry.