Glazed Chestnuts

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Average: 5 (1 vote)
(1 vote)
Glazed Chestnuts
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
250 grams
Chestnuts (peeled and roasted)
1 teaspoon
1 tablespoon
2 tablespoons
Vegetable stock (prepared)
white Pepper

Preparation steps

1.

Heat butter in a pan and fry chestnuts. Sprinkle with sugar and let caramelize until light brown.

2.

Deglaze with vegetable stock and let boil a little. Season with salt and pepper and serve.

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