Glazed Cherry Muffins

0
Average: 0 (0 votes)
(0 votes)
Glazed Cherry Muffins
share Share
print
bookmark_border Copy URL
Health Score:
3,3 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
12
For the batter
Dough
175 grams softened Margarine
175 grams sugar
3 eggs
vanilla extract
175 grams Pastry flour
2 teaspoons Baking powder
For the topping
150 grams powdered sugar
2 tablespoons boiling water
12 candied Cherries
12 Baking cups
How healthy are the main ingredients?
MargarinesugareggCherry

Preparation steps

1.

Preheat the oven to 200°C (approximately 350°F). Line the muffin tin (12 wells) with paper cups.

For the batter, beat the margarine, sugar, eggs and vanilla until fluffy.

2.

Mix in the flour and baking powder. Pour the batter into the muffin tin. Bake for 15-20 minutes, until golden brown. Remove from the oven and cool completely.

3.

For the topping, mix the powdered sugar and boiling water into a thick glaze. Brush the muffins with the glaze. Garnish with a candied cherry, let dry and serve.