Gingerbread Mousse

0
Average: 0 (0 votes)
(0 votes)
Gingerbread Mousse
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
370
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories370 kcal(18 %)
Protein5.6 g(6 %)
Fat28.6 g(25 %)
Carbohydrates23 g(15 %)
Author of this recipe:

Ingredients

for
4
Ingredients
4
150 milliliters
10 grams
2 tablespoons
2 teaspoons
250 milliliters
1 packet
50 grams or 1.8 ounces of dark chocolate and White couverture chocolate

Preparation steps

1.

Soak gelatine according to package instructions.

Combine milk, cocoa, honey and gingerbread spice over low heat. Dissolve gelatine into milk mixture and chill. Beat cream with vanilla sugar until stiff and fold into milk mixture when it begins to gel.

2.

Pour mousse into dessert cups and chill. 

3.

Melt white chocolate over a double boiler and pour into a freezer bag. Repeat with dark chocolate. Cut a corner off of the bottom and pipe ornaments onto parchment paper or plastic wrap. Fill ornament with dark chocolate, then let set. 

4.

Carefully peel ornaments off of parchment and use to decorate mousse. Serve chilled.