Made With Whole Grains

Gingerbread Cookies with Marzipan Filling

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Gingerbread Cookies with Marzipan Filling
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 50 min.
Ready in

Healthy, because

Even smarter

The beaverle satisfies the desire for sweets in a healthier way: wholemeal flour provides an extra amount of intestine-healthy fibre, unsaturated fatty acids, B vitamins and minerals.

In contrast to cookies and biscuits, beaver beans should not be baked crisp. The biscuit is cooked when it gets a little colour.

Author of this recipe:

Ingredients

for
60
Ingredients
125 grams
75 grams
50 grams
2
250 grams
2 teaspoons
2 teaspoons
400 grams

Preparation steps

1.

Combine the honey, sugar and butter in a saucepan over low heat. Stir until the sugar has completely dissolved then let cool. Add one egg. Mix the flour with the baking powder and spice mix then mix into the honey mixture until combined. Cover and chill for one hour.

2.

Preheat the oven to 180°C (approximately 350°F). Roll out the dough on a floured work surface to 3 mm (approximately 1/8 inch) thick. Form marzipan into a 1 cm (approximately 1/3 inch) thick log. Place the marzipan on the dough and roll up to enclose the marzipan completely. Separate the remaining egg. Brush dough edges with the egg white and press together to seal. 

3.

Cut the roll diagonally into triangles, brush with egg yolk, arrange on a greased baking sheet and bake for about 20 minutes. Remove from oven, let cool then serve.