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Ingredients
for
4
Ginger Sweet Potato Soup
30 min.
Time:
Ingredientsfor
- Ingredients
- 2 orange Sweet potato
- 2 onions
- 1 clove garlic cloves
- 1 ¼ inches fresh ginger
- 1 Chili
- 2 Tbsps olive oil
- 2 Tbsps Sherry vinegar
- 4 cups Vegetable broth
- ⅜ cup medium-fat cream (25%)
- salt
- peppers
- 1 pinch cinnamon
- ½ cup Goat cheese
- Cress (to garnish)
Preparation
1.
Peel the sweet potatoes and cut into cubes. Peel the onions, garlic and ginger and wash the chili. Chop everything finely. Heat the oil in a saucepan and sauté the prepared ingredients. Now pour in the vinegar and the vegetable broth, cover with a lid and simmer for about 15 minutes until the potatoes are soft.
2.
Puree the soup with a hand blender and mix in the cream and a little vegetable broth until the soup has the desired consistancy. Bring to a boil again and season with salt, pepper and cinnamon. Ladle the soup into bowls, crumble some goat cheese over the top, garnish with cress and serve.