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EatSmarter exclusive recipe

Ginger-Citrus Sorbet

with Papaya Compote
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Ginger-Citrus Sorbet

Ginger-Citrus Sorbet - Light sorbet with an exotic touch

Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 5 h.
Ready in
Calories:
166
calories
Calories
0
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Ingredients

for
4
servings
1 piece
Ginger root (about 30 grams)
4 ounces
½
1
1
small Papaya
3 tablespoons
½ cup
White wine (or pear juice)
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Preparation

Kitchen utensils

1 Small pot, 1 Casserole dish, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Fine-mesh sieve, 1 Immersion blender (or food processor), 1 Fine grater, 1 Citrus juicer

Preparation steps

1.
Ginger-Citrus Sorbet preparation step 1

Peel the ginger and finely chop. Add ginger and sugar to a pot with 250 ml (approximately 1 cup) water and bring to a boil. Reduce heat to low and simmer for 10 minutes. Pour through a fine-mesh sieve into a second pot.

2.
Ginger-Citrus Sorbet preparation step 2

Rinse lemon and lime, wipe dry and grate the peel. Squeeze fruits separately. Add the lime and lemon peel to the ginger-water mixture, boil for 1 minute and remove from heat.

3.
Ginger-Citrus Sorbet preparation step 3

Add 2 tablespoons of lime juice and 1 tablespoon of lemon juice to the mixture.

4.
Ginger-Citrus Sorbet preparation step 4

Allow sauce to cool completely, then pour into a baking dish or a shallow dish and freeze until hard for 3-5 hours (preferably overnight).

5.
Ginger-Citrus Sorbet preparation step 5

Peel, halve and core the papaya.

6.
Ginger-Citrus Sorbet preparation step 6

Remove the flesh and cut into small cubes. Bring the papaya to a boil with honey and white wine. Remove from heat and let cool.

7.
Ginger-Citrus Sorbet preparation step 7

Purée the ice cream briefly with an immersion blender and put back in the freezer for about 1 hour. Serve the sorbet with the papaya compote.

Health information

Exact nutritional values of this recipe  
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie166 kcal(8 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates36 g(24 %)
Sugar added35 g(140 %)
Roughage2 g(7 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E0.6 mg(5 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.5 mg(4 %)
Vitamin B₆0.1 mg(7 %)
Folate3.1 μg(1 %)
Pantothenic acid0.2 mg(3 %)
Biotin1.7 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C74 mg(78 %)
Potassium264 mg(7 %)
Calcium34 mg(3 %)
Magnesium46 mg(15 %)
Iron0.7 mg(5 %)
Iodine3 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0 g
Uric acid15 mg
Cholesterol0 mg
Development of this recipe:
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