German Sausage Loaf

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German Sausage Loaf
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Health Score:
5,6 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
8
Ingredients
1 cup Runner bean (chopped)
1 cup plain flour
cup butter (softened)
¼ cup caster sugar
3 large eggs
1 tsp Baking powder
8 frankfurters (chopped)
2 carrots (finely diced)
How healthy are the main ingredients?
eggcarrot

Preparation steps

1.
Pre-heat the oven to 180°C | 350F | gas 4. Grease and line a 900 g | 2 lb loaf tin with parchment paper.
2.
Blanche the carrots then the runner beans in salted boiling water for 1 minutes. Drain and refresh in ice water.
3.
Prepare the batter by whisking together the flour, eggs, butter, baking powder and sugar in a large mixing bowl using an electric handheld whisk. Whisk for 1-2 minutes until you have a smooth batter.
4.
Fold the Frankfurters, carrots and runner beans into the batter. Spoon into the prepared loaf tin.
5.
Bake for 45-50 minutes until springy to the touch and a cake tester comes out clean from the centre of the cake.
6.
Allow to cool in the tin for a few minutes before turning out and cooling completely on a wire rack. Cut one slice from the end and present on a chopping board.
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