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German Marzipan Fruit Bread Bites

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German Marzipan Fruit Bread Bites
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 5 min.
Ready in
0
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Ingredients

for
40
For the dough
1 ¾ cups
2 tablespoons
Fresh yeast (OR 1 tsp dried yeast)
¼ cup
lukewarm milk
3 tablespoons
1 tablespoon
grated lemon zest
½ cup
1.333 cups
mixed, chopped Citrus peels
0.333 cup
0.333 cup
0.333 cup
chopped almonds
Plus
1.333 cups
Dark chocolate (for cooking)
40
sugared, orange Gummy candy (stars)

Preparation steps

1.
Sieve the flour into a bowl and make a well in the middle. Add the yeast to the well and stir in some milk and some flour from the edge. Cover and leave to rise for 30 min then mix together well along with the remaining milk, the sugar, vanilla sugar, lemon zest, butter, mixed peel, fruits, nuts and a pinch of salt. Cover and leave to rise for another 30 min.
2.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and line a baking tray with grease-proof paper.
3.
Roll out the dough onto the prepared baking tray approx. 2-3 cm thick. Bake for around 25 mins and cut into cubes while still warm.
4.
Melt the cooking chocolate in a bain-marie and drizzle onto the cake cubes. Decorate with a gummy star and leave to dry. Serve on a platter.