print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Gelatine Pudding with Jewelled Topping

0
Average: 0 (0 votes)
(0 votes)
Gelatine Pudding with Jewelled Topping
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in
0
Print

Ingredients

for
4
Ingredients
7 sheets
white gelatin
2 ½ cups
1 tablespoon
2
pomegranates (seeds removed)

Preparation steps

1.
Soften the gelatine in cold water.
2.
Mix together the syrup with half the champagne and dissolve the dripping gelatine in a pot on a low heat. Stir in 2 tbsp of the champagne/syrup mixture and then quickly stir the gelatine mixture in with the remaining champagne/syrup.
3.
Transfer to 4 dessert glasses and stir in the remaining champagne just before the mixture begins to gel. Chill for 4 hours in the fridge.
4.
Serve the jelly garnished with pomegranate seeds.