Gelatine Pudding with Jewelled Topping

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Gelatine Pudding with Jewelled Topping
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
7 sheets
white gelatin
2 ½ cups
1 tablespoon
2
pomegranates (seeds removed)
How healthy are the main ingredients?
pomegranate

Preparation steps

1.
Soften the gelatine in cold water.
2.
Mix together the syrup with half the champagne and dissolve the dripping gelatine in a pot on a low heat. Stir in 2 tbsp of the champagne/syrup mixture and then quickly stir the gelatine mixture in with the remaining champagne/syrup.
3.
Transfer to 4 dessert glasses and stir in the remaining champagne just before the mixture begins to gel. Chill for 4 hours in the fridge.
4.
Serve the jelly garnished with pomegranate seeds.