Gelatine Pudding with Jewelled Topping

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Gelatine Pudding with Jewelled Topping
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Health Score:
3,7 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
7 sheets white gelatin
2 ½ cups Champagne
1 tablespoon elderflower syrup
2 pomegranates (seeds removed)
How healthy are the main ingredients?
pomegranate
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Preparation steps

1.
Soften the gelatine in cold water.
2.
Mix together the syrup with half the champagne and dissolve the dripping gelatine in a pot on a low heat. Stir in 2 tbsp of the champagne/syrup mixture and then quickly stir the gelatine mixture in with the remaining champagne/syrup.
3.
Transfer to 4 dessert glasses and stir in the remaining champagne just before the mixture begins to gel. Chill for 4 hours in the fridge.
4.
Serve the jelly garnished with pomegranate seeds.
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