Gelatine Pudding with Jewelled Topping

Name: Gelatine Pudding with Jewelled Topping
Total time: 4 h 20 min
Yield: 4
Ingredients: 7 sheets white gelatin; 2.5 cups Champagne; 1 tablespoon elderflower syrup; 2 pomegranates (seeds removed)

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 4 h. 20 min.

Ready in

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Ingredients

for

servings

Ingredients: 7 sheets
white gelatin; 2 ½ cups
Champagne; 1 tablespoon
elderflower syrup; 2
pomegranates (seeds removed)

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Preparation steps

Soften the gelatine in cold water.

Mix together the syrup with half the champagne and dissolve the dripping gelatine in a pot on a low heat. Stir in 2 tbsp of the champagne/syrup mixture and then quickly stir the gelatine mixture in with the remaining champagne/syrup.

Transfer to 4 dessert glasses and stir in the remaining champagne just before the mixture begins to gel. Chill for 4 hours in the fridge.

Serve the jelly garnished with pomegranate seeds.