Gazpacho

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Average: 5 (1 vote)
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Gazpacho
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
3 slices white bread (crusts removed)
1 onion
3 garlic
½ Cucumber
1 Red Bell pepper
1 yellow Bell pepper
1 can peeled tomatoes (800 grams)
1 teaspoon ground Cumin
1 tablespoon White vinegar
4 tablespoons olive oil
salt
peppers
parsley (for garnish)
How healthy are the main ingredients?
tomatowhite breadolive oiloniongarlicCucumber

Preparation steps

1.

Tear white bread cubes coarsely. Peel onion and garlic and roughly chop. Rinse cucumber and bell peppers. Finely chop half of each and reserve. Cut remaining cucumber and bell peppers into chunks. Combine cucumber and bell pepper chunks, onion, garlic, peeled tomatoes, bread, cumin and vinegar in a blender. Puree and gradually blend in the oil. Season with salt and pepper. Stir finely diced vegetables into the soup and refrigerate. Garnish with parsley.

2.

Serve with toasted garlic bread, if desired.