Garlic Rabbit with Artichokes

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Garlic Rabbit with Artichokes
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
265
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories265 kcal(13 %)
Protein29.3 g(30 %)
Fat14.7 g(13 %)
Carbohydrates3 g(2 %)

Ingredients

for
4
Ingredients
4
1
4 tablespoons
1 bunch
100 milliliters
250 milliliters
clear Broth
6
1 can
100 grams
black Olives

Preparation steps

1.

Season rabbit legs with salt and pepper well. Peel outer layers from garlic bulb and cut bulb into wedges. Heat olive oil in a Dutch oven and brown rabbit legs on all sides. Add garlic to the pot and saute briefly. Add herbs and deglaze pot with white wine. Add broth and simmer, covered, for about 20 minutes on medium heat. 

2.

Score tomatoes crosswise and blanch for 1 minute in boiling water, rinse in cold water and peel. Cut tomatoes in half. Drain artichokes. Add tomatoes, artichokes and olives to the rabbit and simmer for another 40 minutes. Season with salt and pepper and serve.