Funny Face Pancakes

0
Average: 0 (0 votes)
(0 votes)
Funny Face Pancakes
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
539
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories539 kcal(26 %)
Protein23.8 g(24 %)
Fat33.7 g(29 %)
Carbohydrates35 g(23 %)
Author of this recipe:

Ingredients

for
4
For the dough
500 grams
100 grams
125 milliliters
2
40 grams
To garnish
12
4 slices
4
1
small Zucchini
1 bunch
How healthy are the main ingredients?
Gouda cheese

Preparation steps

1.

For the dough: Peel the potatoes and grate coarsely. Mix the flour with the milk, eggs, 1/2 teaspoon salt and the potatoes into a dough. Heat the butter in a small non-stick pan. Divide the dough into 4 pancakes, about 18 cm (approximately 7 inches) in diameter and cook. Place on a sheet tray lined with aluminum foil. To garnish: Place 2 sausages as ears on each pancake. Cover with slices of cheese.

2.

Cook under a broiler until the cheese is melted. Cut the remaining sausages into slices. Rinse the tomatoes and cut in half. Cut the zucchini into small triangles. Rinse the chives and spin dry. Decorate each pancake with the tomatoes as eyes, sausages as a mouth, and zucchini as a nose. Use the chives as hair. Serve on warm plates.