Fudge Cake with Vanilla Pudding
(Percentage of daily recommendation)
|Calorie||3,329 kcal||(159 %)|
|Protein||47.4 g||(48 %)|
|Fat||250.17 g||(216 %)|
|Carbohydrates||250.07 g||(167 %)|
|Sugar added||16.79 g||(67 %)|
|Roughage||0.07 g||(0 %)|
|Vitamin A||542.12 mg||(67,765 %)|
|Vitamin D||2.1 μg||(11 %)|
|Vitamin E||3.34 mg||(28 %)|
|Vitamin B₁||0.24 mg||(24 %)|
|Vitamin B₂||0.71 mg||(65 %)|
|Niacin||4.76 mg||(40 %)|
|Vitamin B₆||0.2 mg||(14 %)|
|Folate||16.14 μg||(5 %)|
|Pantothenic acid||2.2 mg||(37 %)|
|Biotin||3.44 μg||(8 %)|
|Vitamin B₁₂||1.99 μg||(66 %)|
|Vitamin C||0.45 mg||(0 %)|
|Potassium||2,649.01 mg||(66 %)|
|Calcium||518.17 mg||(52 %)|
|Magnesium||741.03 mg||(247 %)|
|Iron||44.15 mg||(294 %)|
|Iodine||41.01 μg||(21 %)|
|Zinc||11.88 mg||(149 %)|
|Saturated fatty acids||151.5 g|
- For the fudge cake
- 200 milliliters
- 200 grams
dark Couverture (50% cocoa)
- 200 grams
Milk chocolate couveture (30% cocoa)
- 2 centiliters
- 100 grams
- 180 grams
For the cake, chop both chocolates and place in a bowl. Boil the cream, pour over the chopped chocolate and let melt while gently stirring. Gradually stir in the cognac. Let the mixture cool for at least 5 hours. Cut the butter into small pieces and gradually stir into the chocolate cream.
Line a loaf pan with foil and then cover the bottom with shortbread cookies. Also form a 3 cm (approximately 1 inch) high edge with the shortbread cookies and fill with the chocolate cream mixture. Top with the chocolate squares, press down lightly and put in the refrigerator overnight.
For the vanilla pudding, mix 5 tablespoons of milk with the cornstarch until smooth. Halve the vanilla pod lengthwise and bring it and the remaining milk and the sugar to a boil in a pot. Remove the pod and stir in the cornstarch mixture. Let it briefly foam up, pour it into a bowl and let cool.
Chop the chocolate and melt with the cream and the honey over hot, not boiling, water. Remove from heat and let cool slightly. Then add in the vanilla pudding and gently drag a spoon through so that a marble pattern is created, as desired.
Remove the fudge cake, cut into slices and serve with the pudding on the side.