Fruity Tiramisu

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Fruity Tiramisu
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Health Score:
4,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 40 min.
Ready in

Ingredients

for
4
Ingredients
2 fresh eggs (separated)
½ cup powdered sugar (divided)
2 cups Mascarpone
½ cup heavy whipping cream
¼ cup Peach liqueur
2 cups canned, sliced Peaches
1 cup sliced, fresh Strawberries
1 package Ladyfinger (200 g | 7 oz)
caster sugar (for dusting)
How healthy are the main ingredients?
eggMascarponePeachPeachStrawberry

Preparation steps

1.
In the top of a double boiler, set over barely simmering water, whisk the egg yolks and 1/4 cup confectioners' sugar until the mixture is light and creamy.
2.
Remove from heat source, allow to cool for 10 to 15 minutes, stir in the mascarpone.
3.
In a chilled glass or stainless steel bowl, whip the cream and remaining confectioners' sugar, until it starts to thicken.
4.
In a separate bowl, whisk the egg whites until soft peaks form, fold in the whipped cream and mascarpone mixture along with 1/2 of the peach liqueur.
5.
Drain the peach slices, reserving the juice from the can. Add the remaining peach liqueur to the juice and briefly soak the ladyfingers into the liquid.
6.
To Assemble:
7.
In 4 glass dessert dishes, layer the dipped ladyfingers, sliced strawberries, peaches, and mascarpone cream. Repeat the layer ending with a layer of mascarpone cream garnished the a spoonful of fruit. Chill in the refrigerator for at least one hour. Sprinkle with caster sugar and serve.