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Fruity Sparkling Wine Cocktails

Name: Fruity Sparkling Wine Cocktails
Total time: 15 min
Yield: 2
Ingredients: 4 ounces Cape gooseberries; 2 sprigs Mint (small stems); 2 preserved Hibiscus flowers (from a jar); 1.5 pints dry, alcohol-free, if desired Sparkling wine (well chilled)

with Gooseberry Puree and Hibiscus Flowers

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Fruity Sparkling Wine Cocktails - Tingling delights for celebrating special occasions of all kinds

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Difficulty:

very easy

Difficulty

Preparation:

15 min.

Preparation

Calories:

197

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	197 kcal	(9 %)
Protein	1 g	(1 %)
Fat	0 g	(0 %)
Carbohydrates	19 g	(13 %)
Sugar added	8 g	(32 %)
Roughage	2.5 g	(8 %)

Calorie	204 kcal	(10 %)
Protein	1 g	(1 %)
Fat	1 g	(1 %)
Carbohydrates	18 g	(12 %)
Sugar added	0 g	(0 %)
Roughage	0.5 g	(2 %)

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1 Glas Cocktail mit Hibiskusblüten enthält

Vitamin A	0.1 mg	(13 %)
Vitamin D	5 μg	(25 %)
Vitamin E	0.5 mg	(4 %)
Vitamin B₁	0 mg	(0 %)
Vitamin B₂	0 mg	(0 %)
Niacin	0.3 mg	(3 %)
Vitamin B₆	0 mg	(0 %)
Folate	1 μg	(0 %)
Pantothenic acid	0.1 mg	(2 %)
Biotin	1.2 μg	(3 %)
Vitamin B₁₂	0 μg	(0 %)
Vitamin C	77 mg	(81 %)
Potassium	180 mg	(5 %)
Calcium	41 mg	(4 %)
Magnesium	26 mg	(9 %)
Iron	1.2 mg	(8 %)
Iodine	66 μg	(33 %)
Zinc	0.2 mg	(3 %)
Saturated fatty acids	0 g
Uric acid	2 mg
Cholesterol	0 mg

1 Glas Cocktail mit Physalis enthält

Vitamin A	0.1 mg	(13 %)
Vitamin D	5.1 μg	(26 %)
Vitamin E	0.4 mg	(3 %)
Vitamin B₁	0 mg	(0 %)
Vitamin B₂	0 mg	(0 %)
Niacin	1.8 mg	(15 %)
Vitamin B₆	0.1 mg	(7 %)
Folate	8 μg	(3 %)
Pantothenic acid	0.1 mg	(2 %)
Biotin	1 μg	(2 %)
Vitamin B₁₂	0 μg	(0 %)
Vitamin C	18 mg	(19 %)
Potassium	244 mg	(6 %)
Calcium	24 mg	(2 %)
Magnesium	20 mg	(7 %)
Iron	2 mg	(13 %)
Iodine	66 μg	(33 %)
Zinc	0.2 mg	(3 %)
Saturated fatty acids	0.2 g
Uric acid	9 mg
Cholesterol	0 mg

Development of this recipe:

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Ingredients

for

servings

Ingredients: 4 ounces
Cape gooseberries; 2 sprigs
Mint (small stems); 2
preserved Hibiscus flowers (from a jar); 1 ½ pints
dry, alcohol-free, if desired Sparkling wine (well chilled)

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Preparation

Kitchen utensils

1 Cutting board, 1 Sieve, 1 deep bowl, 1 Immersion blender, 1 Long-handled spoon, 4 high Champagne glasses, 1 Tweezers

Preparation steps

Fruity Sparkling Wine Cocktails preparation step 1

Set aside 2 gooseberries. Remove the paper-like husks from the rest, put in a sieve and rinse well.

Fruity Sparkling Wine Cocktails preparation step 2

Drain, place in a high vessel and puree with an immersion blender.

Fruity Sparkling Wine Cocktails preparation step 3

Rinse mint and shake dry. Spread the gooseberry puree in 2 of the champagne glasses.

Fruity Sparkling Wine Cocktails preparation step 4

Take hibiscus flowers gently out of the jar and spread in bottom of the other 2 champagne glasses. Add 1 teaspoon of the syrup to the glasses.

Fruity Sparkling Wine Cocktails preparation step 5

Fill the 2 champagne glasses with gooseberry puree with sparkling wine. Decorate each glass with 1 gooseberry with the husk attached and 1 stalk of mint.

Fruity Sparkling Wine Cocktails preparation step 6

Fill the hibiscus flower glasses with sparkling wine and serve cocktails immediately. The hibiscus flowers "bloom" in the first few minutes after adding the wine and the dramatic effect creates "ahs" and "ohs" among guests.