EatSmarter exclusive recipe

Fruity Sparkling Wine Cocktails

with Gooseberry Puree and Hibiscus Flowers
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Fruity Sparkling Wine Cocktails

Fruity Sparkling Wine Cocktails - Tingling delights for celebrating special occasions of all kinds

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Difficulty:
very easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
197
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie197 kcal(9 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates19 g(13 %)
Sugar added8 g(32 %)
Roughage2.5 g(8 %)
Calorie204 kcal(10 %)
Protein1 g(1 %)
Fat1 g(1 %)
Carbohydrates18 g(12 %)
Sugar added0 g(0 %)
Roughage0.5 g(2 %)
1 Glas Cocktail mit Hibiskusblüten enthält
Vitamin A0.1 mg(13 %)
Vitamin D5 μg(25 %)
Vitamin E0.5 mg(4 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.3 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate1 μg(0 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.2 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C77 mg(81 %)
Potassium180 mg(5 %)
Calcium41 mg(4 %)
Magnesium26 mg(9 %)
Iron1.2 mg(8 %)
Iodine66 μg(33 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0 g
Uric acid2 mg
Cholesterol0 mg
1 Glas Cocktail mit Physalis enthält
Vitamin A0.1 mg(13 %)
Vitamin D5.1 μg(26 %)
Vitamin E0.4 mg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin1.8 mg(15 %)
Vitamin B₆0.1 mg(7 %)
Folate8 μg(3 %)
Pantothenic acid0.1 mg(2 %)
Biotin1 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C18 mg(19 %)
Potassium244 mg(6 %)
Calcium24 mg(2 %)
Magnesium20 mg(7 %)
Iron2 mg(13 %)
Iodine66 μg(33 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0.2 g
Uric acid9 mg
Cholesterol0 mg
Development of this recipe:

Ingredients

for
2
Ingredients
4 ounces
2 sprigs
Mint (small stems)
2
preserved Hibiscus flowers (from a jar)
1 ½ pints
dry, alcohol-free, if desired Sparkling wine (well chilled)
Preparation

Kitchen utensils

1 Cutting board, 1 Sieve, 1 deep bowl, 1 Immersion blender, 1 Long-handled spoon, 4 high Champagne glasses, 1 Tweezers

Preparation steps

1.
Fruity Sparkling Wine Cocktails preparation step 1

Set aside 2 gooseberries. Remove the paper-like husks from the rest, put in a sieve and rinse well.

2.
Fruity Sparkling Wine Cocktails preparation step 2

Drain, place in a high vessel and puree with an immersion blender.

3.
Fruity Sparkling Wine Cocktails preparation step 3

Rinse mint and shake dry. Spread the gooseberry puree in 2 of the champagne glasses.

4.
Fruity Sparkling Wine Cocktails preparation step 4

Take hibiscus flowers gently out of the jar and spread in bottom of the other 2 champagne glasses. Add 1 teaspoon of the syrup to the glasses.

5.
Fruity Sparkling Wine Cocktails preparation step 5

Fill the 2 champagne glasses with gooseberry puree with sparkling wine. Decorate each glass with 1 gooseberry with the husk attached and 1 stalk of mint.

6.
Fruity Sparkling Wine Cocktails preparation step 6

Fill the hibiscus flower glasses with sparkling wine and serve cocktails immediately. The hibiscus flowers "bloom" in the first few minutes after adding the wine and the dramatic effect creates "ahs" and "ohs" among guests.