Fruity Sauerkraut Salad

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Fruity Sauerkraut Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
½
1
sour Apple
2 tablespoons
600 grams
50 milliliters
Pepper (freshly ground)
2 tablespoons
200 grams

Preparation steps

1.

Peel the pineapple and cut lengthwise into columns. Remove the core and cut into small cubes. Rinse the apples and cut into quarters. Remove the core and cut into small pieces. Rinse the raisins in hot water and drain. Combine the sauerkraut, pineapple, apples, and raisins.

2.

Mix the apple juice with salt and pepper. Whisk in the oil and toss with the salad. Cut the chicken aspic into cubes and arrange on the salad and serve.