Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
8
Fruity Pancakes
1 hr 10 min.
Time:
328
calories
Calories:
Ingredientsfor
- For the dough
- 250 grams Pastry flour
- 1 packet Dry yeast
- 1 pinch salt
- 1 packet Vanilla sugar
- 2 eggs
- 250 milliliters lukewarm milk
- Apple
- Pear
- 75 grams raisins
- For preparing
- 5 Tbsps clarified butter
- For the compote
- 1 Apple
- 1 Pear
- 250 milliliters white wine
- 50 grams sugar
- 1 packet Vanilla sugar
Preparation
1.
For the dough: Combine flour and yeast in a bowl. Knead in salt, vanilla sugar, eggs and milk. Cover and let rise in a warm place for 30-40 minutes.
For the compote: Peel, core and dice apples and pears. Boil white wine with fruit and cook for about 5-6 minutes.
2.
Add sugar and vanilla to compote. Mash with a fork and let cool.
Peel, core and finely dice apple and pear, then knead into dough with raisins. Heat butter in a nonstick pan, add 2 tablespoons of dough and cook until golden on each side. Remove and repeat until all dough is cooked.
Serve pancakes with compote.