Fruity Jellies

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Fruity Jellies
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Health Score:
1,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
2 h. 15 min.
Preparation
Calories:
248
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie248 kcal(12 %)
Protein0.01 g(0 %)
Fat0.01 g(0 %)
Carbohydrates62.35 g(42 %)
Sugar added46.48 g(186 %)
Roughage0.23 g(1 %)
Vitamin A0.01 mg(1 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.01 mg(1 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0.03 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C11.36 mg(12 %)
Potassium95.56 mg(2 %)
Calcium0.53 mg(0 %)
Magnesium0.03 mg(0 %)
Iron0.09 mg(1 %)
Iodine0 μg(0 %)
Zinc0.02 mg(0 %)
Saturated fatty acids0 g
Cholesterol0 mg

Ingredients

for
24
Ingredients
4 cups Fruit puree (of your choice)
½ cup Glucose
cup Pectin
1.333 cups superfine caster sugar
granulated sugar (for dusting)
How healthy are the main ingredients?
sugar

Preparation steps

1.
Line a 14 cm x 1.5 cm tray with cling film and set aside.
2.
In a saucepan combine the fruit puree and glucose, bring to a boil. Reduce heat and simmer until a thermometer reads 107°C | 225°F.
3.
Add the pectin and the sugar and simmer until the sugar has melted. Cook again until it has reached 107°C | 225°F.
4.
Pour the hot mixture onto your prepared tray and allow to cool at room temperature.
5.
Cut into squares and roll in granulated sugar. Store these in an airtight container at room temperature.
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