Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Leafy Green Salad with Raspberries
and Raspberry Vinaigrette
25 min., ready in 35 min.
Time:
128
calories
Calories:
Health Score:
89 / 100
Ingredientsfor
- Ingredients
- ¾ cup Orange juice
- 1 Tbsp Dijon mustard
- 2 Tbsps balsamic vinegar
- salt
- black peppers
- 4 ozs Raspberries
- 4 Tbsps cold-pressed Canola oil
- 1 small Romaine lettuce (about 6 ounces)
- 1 small Radicchio (about 5 ounces)
Preparation
1.
Bring the orange juice to a boil in a small saucepan and cook until reduced by 1/3.
2.
Transfer reduced orange juice to a bowl, add the mustard and vinegar and season with salt and pepper. Reserve a few raspberries for garnish. Add the remaining raspberries to the orange-juice mixture, mashing slightly. Slowly whisk in the oil until emulsified.
3.
Wash the romaine and radicchio and spin dry. Cut into bite-size pieces. Place in a bowl and drizzle with raspberry dressing. Garnish with reserved raspberries and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 128 cal. | (6 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 10 g | (9 %) | ||
Carbohydrates | 6 g | (4 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 2.5 g | (8 %) |
Healthy, because
Healthy, because
The raspberries in this salad provide antioxidants as well as plenty of immune-boosting vitamin C.
Even smarter
Even smarter
Grapeseed oil provides essential omega-3 fatty acids that are good for the heart and circulation.