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Fruity Gin Bowl

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Fruity Gin Bowl
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easy
Difficulty
30 min.
Preparation
 • Ready in 2 h. 30 min.
Ready in
Ingredients
Preparation

Ingredients

for 6 servings
2 ⅔ cups
Watermelon (flesh diced)
2 cups
honeydew melon (flesh only, chopped)
2 cups
Apricot (cut into wedges)
¼ cup
½ bunch
Basil (chopped)
3 ½ cups
1 bottle
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Preparation steps

Step 1/2
Place the fruit in a punch bowl, add the gin and chill for 2 hours.
Step 2/2
Add the basil and the ginger ale and top up with champagne. Serve immediately.

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