Fruity Eau-de-vie
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
1
- Ingredients
- 1 ⅔ cups
sweet Cherries
- ⅞ cup
- 3 ½ cups
Preparation steps
1.
Pit the cherries. Crush the stones with a hammer and add to a large, clean preserving jar. Add the cherries and sugar and top up with brandy. Seal the jar and store in a cool dark place for around 8 weeks.
2.
Pass the mixture through e. g. a coffee filter and transfer to small bottles. Leave to mature for around 4 months.
3.
If desired, decorate with fresh cherries and give as a gift.
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