Fruity Cream Cheese Tarts

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Fruity Cream Cheese Tarts
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Health Score:
Health Score
3,9 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
1002
calories
Calories

Nutritional values

1 tart contains
(Percentage of daily recommendation)
Calorie1,002 kcal(48 %)
Protein15.35 g(16 %)
Fat85.9 g(74 %)
Carbohydrates49.47 g(33 %)
Sugar added19.56 g(78 %)
Roughage2.09 g(7 %)
Vitamin A585.71 mg(73,214 %)
Vitamin D0.33 μg(2 %)
Vitamin E1.64 mg(14 %)
Vitamin B₁0.24 mg(24 %)
Vitamin B₂0.22 mg(20 %)
Niacin2.68 mg(22 %)
Vitamin B₆0.06 mg(4 %)
Folate74.22 μg(25 %)
Pantothenic acid0.25 mg(4 %)
Biotin1.33 μg(3 %)
Vitamin B₁₂0.24 μg(8 %)
Vitamin C39.33 mg(41 %)
Potassium161.48 mg(4 %)
Calcium235.78 mg(24 %)
Magnesium16.79 mg(6 %)
Iron1.68 mg(11 %)
Iodine15.18 μg(8 %)
Zinc0.35 mg(4 %)
Saturated fatty acids47.12 g
Cholesterol256.54 mg
Author of this recipe:

Ingredients

for
6
Ingredients
2 cups
1 cup
1 teaspoon
12
Strawberries (halved)
12
cup
6 sprigs
For the pastry
1.333 cups
½ cup
butter (cubed)
1
egg (beaten)
How healthy are the main ingredients?
StrawberryRaspberry

Preparation steps

1.
Preheat the oven to 200°C (180 fan) | 400°F | gas 6.
2.
To make the pastry, rub the butter into the flour and add just enough cold water to bind. Chill for 30 minutes then roll out on a floured surface. Use the pastry to line 6 tartlet cases. Prick the pastry with a fork, line with clingfilm and fill with baking beans or rice.
3.
Bake for 10 minutes then remove the clingfilm and baking beans. Brush the inside of the pastry cases with beaten egg and cook for another 8 minutes to crisp.
4.
Whisk the mascarpone with the icing sugar and vanilla extract until smooth.
5.
When the pastry cases have cooled to room temperature, spoon in the filling and level the tops. Arrange the fruit on top of the filling and serve.