Fruity Cream Cheese Tarts
(0 votes)
(0 votes)
Health Score:
5,5 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
1002
calories
Calories
Nutritional values
1 tart contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,002 kcal | (48 %) | ||
| Protein | 15.35 g | (16 %) | ||
| Fat | 85.9 g | (74 %) | ||
| Carbohydrates | 49.47 g | (33 %) | ||
| Sugar added | 19.56 g | (78 %) | ||
| Roughage | 2.09 g | (7 %) |
more nutritional values
| Vitamin A | 585.71 mg | (73,214 %) | ||
| Vitamin D | 0.33 μg | (2 %) | ||
| Vitamin E | 1.64 mg | (14 %) | ||
| Vitamin B₁ | 0.24 mg | (24 %) | ||
| Vitamin B₂ | 0.22 mg | (20 %) | ||
| Niacin | 2.68 mg | (22 %) | ||
| Vitamin B₆ | 0.06 mg | (4 %) | ||
| Folate | 74.22 μg | (25 %) | ||
| Pantothenic acid | 0.25 mg | (4 %) | ||
| Biotin | 1.33 μg | (3 %) | ||
| Vitamin B₁₂ | 0.24 μg | (8 %) | ||
| Vitamin C | 39.33 mg | (41 %) | ||
| Potassium | 161.48 mg | (4 %) | ||
| Calcium | 235.78 mg | (24 %) | ||
| Magnesium | 16.79 mg | (6 %) | ||
| Iron | 1.68 mg | (11 %) | ||
| Iodine | 15.18 μg | (8 %) | ||
| Zinc | 0.35 mg | (4 %) | ||
| Saturated fatty acids | 47.12 g | |||
| Cholesterol | 256.54 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 2 cups Mascarpone
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 Strawberries (halved)
- 12 Raspberries
- ⅔ cup Blueberries
- 6 sprigs Red currant
- For the pastry
- 1.333 cups all-purpose flour
- ½ cup butter (cubed)
- 1 egg (beaten)
Preparation steps
1.
Preheat the oven to 200°C (180 fan) | 400°F | gas 6.
2.
To make the pastry, rub the butter into the flour and add just enough cold water to bind. Chill for 30 minutes then roll out on a floured surface. Use the pastry to line 6 tartlet cases. Prick the pastry with a fork, line with clingfilm and fill with baking beans or rice.
3.
Bake for 10 minutes then remove the clingfilm and baking beans. Brush the inside of the pastry cases with beaten egg and cook for another 8 minutes to crisp.
4.
Whisk the mascarpone with the icing sugar and vanilla extract until smooth.
5.
When the pastry cases have cooled to room temperature, spoon in the filling and level the tops. Arrange the fruit on top of the filling and serve.
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