Fruited Bread Pudding

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Fruited Bread Pudding
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Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation
ready in 4 h. 20 min.
Ready in

Ingredients

for
6
Ingredients
18 ozs slightly stale Bread (cut into thick slices)
2 ½ cups 2% milk
½ cup raisins
½ cup Golden raisins
1 unwaxed lemon (finely grated zest)
½ cup xylitol
2 tsps Mixed spice
2 eggs (beaten)
How healthy are the main ingredients?
raisinslemonegg
Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Baking sheet, 1 Aluminum foil, 1 Tablespoon, 1 Brush, 1 Loaf pan (28x11 cm), 1 Small knife, 3 Bowls, 1 Wooden spoon, 1 Peeler

Preparation steps

1.
Place the bread in a mixing bowl. Pour half the milk over the bread and leave to stand for at least 2 hours.
2.
Butter a 1.2 litre|2 pint pudding basin.
3.
Add the remaining ingredients to the bread and mix well to combine and break up the bread.
4.
Pour the mixture into the pudding basin. Cover with a lid or a double thickness of pleated greaseproof paper, then with a double thickness of pleated foil (to allow for expansion as the pudding cooks).
5.
Tie securely and place on a trivet or upturned plate in a large pan. Pour in boiling water to come halfway up the basin.
6.
Cover the pan and steam for 1 1/2- 2 hours, topping up with boiling water as needed.
7.
Turn out onto a serving plate