Fruitcake

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Fruitcake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
1
Ingredients
150 grams
50 grams
Fat (for greasing the pan)
150 grams
1
75 grams
Raw cane sugar (Health food store)
1 pinch
1 teaspoon
¼ teaspoon
¼ teaspoon
grated Nutmeg
100 grams
coarsely chopped almonds
300 grams
1 teaspoon
3 tablespoons
Milk (as needed)
10
blanched almonds (halved)
8
Maraschino cherries (for decorating)

Preparation steps

1.

Heat the honey and butter and let cool until lukewarm. Pit the dates and coarsely chop. Mix the egg, sugar, salt and spices until frothy, then stir in the honey-butter mixture, almonds and dates. Sift the flour with the baking powder and stir in enough to the batter to make a firm dough.

2.

Spoon into the greased mold and smooth. Decorate the top with almond halves and cherries. Bake the cake on the middle rack in an oven preheated to 180°C (approximately 350°F) 50-60 minutes. Turn out the cake, and let cool on the wire rack. To serve, cut into 10 pieces.