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Ingredients
for
4
Fruit with Dark Chocolate Fondue
30 min.
Time:
Ingredientsfor
- Ingredients
- 5 ½ cups mixed Fruit (e. g figs, pears, nectarine, gooseberry, banana etc.)
- ⅞ cup cream (35% fat)
- 1 ⅔ cups chopped, plain Dark chocolate (70% cocoa solids)
- ½ tsp finely grated Orange zest
- 4 Tbsps Orange juice
- Orange liqueur (to taste)
- 4 Tbsps Coconut flakes
- 4 Tbsps chopped, toasted Nut
How healthy are the main ingredients?
Orange juice
Preparation
1.
Cut the fruit into bite-sized pieces and arrange decoratively on a serving plate.
2.
Put the cream and chocolate into a pan and melt the chocolate over a low heat, stirring constantly.
3.
Stir in the orange zest and juice. Transfer the chocolate to a fondue pot and place over a heat burner. Add a little orange liqueur to taste.
4.
Spear the fruit on fondue forks or wooden cocktail sticks and dip into the sauce.
5.
Serve with chopped nuts and coconut flakes.
Healthy, because
Healthy, because
This fun fondue-style dessert makes a perfect and relatively healthy dinner party dessert.
Even smarter
Even smarter
Feel free to use whichever fruit you prefer with this chocolate dip.