Fruit Tower

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Fruit Tower
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
For the fruit
800 grams mixed Fruit (diced)
2 lemons (juiced)
3 tablespoons powdered sugar
For the cookies
200 grams ground almonds
100 grams sugar
100 grams Whipped cream
For the topping
200 grams Whipped cream
40 grams sugar
How healthy are the main ingredients?
almondWhipped creamsugarWhipped creamsugarlemon

Preparation steps

1.

For the cookies: Heat 100 grams (approximately 3.5 ounces) of cream and sugar in a saucepan, stir in almonds. Cut out a cardboard disk, 10 cm (approximately 4 inches) in diameter. Line a baking sheet with parchment paper, add cardboard, add some almond mixture to the center and spread, repeat 8 times. Place in an oven preheated to 180°C (approximately 350°F) for 5-7 minutes, until golden brown. Remove and let cool.

2.

For the fruit: Combine fruit, lemon juice and powdered sugar. 

3.

Place a cookie on a dessert plate. Add a cake ring and top with fruit. Add another cookie.

4.
Then each set a Krokanttaler the Obsttörtchen.
5.

For the topping: Beat cream and sugar until stiff, pour into a pastry bag and pipe onto cookie. Top with another cookie. 

6.

Garnish with fruit, as desired, and serve.