Fruit Tiramisu

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Fruit Tiramisu
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
4
Ingredients
1 ⅔ cups
1 ⅔ cups
¼ cup
water (a little)
½ cup
3 ½ ounces
cup
2 ¼ cups
1 ¼ cups
2 tablespoons
To garnish
¼ cup
chopped Pistachio
1 cup
Strawberries (sliced)
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Peeler, 1 Salad bowl, 1 Kitchen shears, 1 kleine Bowl, 1 Teaspoon, 1 Tablespoon, 1 Whisk, 1 Salad server

Preparation steps

1.
Sort, wash and hull the strawberries. Wash and peel the rhubarb and cut into pieces. Put the rhubarb into a pan with the strawberry syrup and water and cook until soft. Slice the strawberries and mix with the rhubarb and approximately half of the sugar. Line a dish with 1/3 of the sponge fingers, sprinkle with 2 cl orange liqueur and spread 1/3 of the strawberry mixture on top. Mix the mascarpone with the quark and the rest of the sugar and spread 1/3 of the mixture on top of the strawberry layer. Repeat the process twice, finishing with mascarpone cream. Smooth the top and cover with a layer of sliced strawberries, overlapping them neatly. Scatter with pistachios. Chill for at least 1 hour. Cut into pieces and serve.