Fruit Tarts

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Fruit Tarts
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Health Score:
6,0 / 10
45 min.
ready in 1 hr 45 min.
Ready in


For the dough
200 grams Pastry flour
50 grams ground almonds (blanched)
1 pinch salt
2 Tbsps sugar
1 egg
125 grams cold butter
softened butter (for tins)
Pastry flour (for work surface)
For the topping
4 Peaches
80 grams sugar
80 grams ground almonds (blanched)
4 tsps Vanilla sugar
400 grams mixed Berry (such as raspberries, currants and blueberries)
20 grams chopped Pistachio
How healthy are the main ingredients?

Preparation steps


For the dough, mix flour with almonds, salt and sugar. Form into a mound on a flat work surface. Create a well in the center and pour in beaten egg. Add 2-3 tablespoons of cold water. Cut butter into small pieces and distribute around well. Chop everything together with a large knife or pastry cutter. Knead into a smooth dough with hands, form into a ball, wrap in plastic wrap and chill for 30 minutes.


For the filling, rinse peaches, remove pits and cut into thin columns. Boil 1/2 liter (approximately 2 cups) of water with sugar. Add peach slices and cook for 2-4 minutes over low heat. Remove with a slotted spoon and drain.


Preheat oven to 175°C (approximately 350°F). Brush tart tins with butter and divide dough into 4 equal portions. Roll each portion out until slightly larger than a tart tin on a floured surface. Press each portion into a tin and push sides up to form an edge. Sprinkle each with 2 tablespoons ground almonds. Arrange peaches in a circle on dough. Distribute berries. Sprinkle each with 1 teaspoon vanilla sugar and bake for 25 minutes. Remove and slightly cool.


Sprinkle with pistachios and serve.