Fruit Punch with Apple, Rhubarb and Currant

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Fruit Punch with Apple, Rhubarb and Currant
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Health Score:
5,7 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
1
Ingredients
250 grams fresh red Currants
1 large Rhubarb
500 milliliters clear Apple juice (chilled)
500 milliliters Sparkling water (chilled)
¾ liter dry Sparkling wine (or non-alcoholic sparkling wine; chilled)
100 milliliters Rhubarb juice
100 milliliters red Currant juice
Agave syrup (to taste)
1 rosemary
How healthy are the main ingredients?
Apple juiceCurrantRhubarbAgave syruprosemary

Preparation steps

1.

Rinse the currants and remove the stems. Trim and rinse the rhubarb, possibly cut in half crosswise, then peel and cut with a vegetable peeler lengthwise into thin strips.

2.

In a punch bowl, mix apple juice, mineral water, the sparkling wine and juices. Add the currants and rhubarb slices. Sweeten to taste with agave nectar and garnish with rosemary. Serve ice cold.