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Fruit Pavlovas

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Fruit Pavlovas
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
0
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Ingredients

for
4
For the pavlovas
2
cup
½ teaspoon
2 teaspoons
For the topping
½ cup
ounce
½
Banana (halved lengthways and sliced)
1 tablespoon
2
Kiwi (sliced)
2
Passion fruit (halved, flesh scooped out)
2 tablespoons

Preparation steps

1.
Heat the oven to its lowest temperature and line a baking tray with grease-proof paper.
2.
Beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the sugar and then the vinegar and the cornflour stirring all the time.
3.
Place four piles of the mixture on the prepared baking tray and create an indent in the middle of each one. Bake for around 40 min and then leave in the oven to cool fully.
4.
Whip the cream with the whipping cream stabiliser and mix the banana with the lemon juice.
5.
Divide the cream between the pavlovas, top with the fruit and serve drizzled with honey.