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Fruit Loaf with Choc Drizzle

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Fruit Loaf with Choc Drizzle
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
481
calories
Calories
0
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Nutritional values

1 loaf contains
(Percentage of daily recommendation)
Calorie481 kcal(23 %)
Protein6.72 g(7 %)
Fat26.52 g(23 %)
Carbohydrates55.6 g(37 %)
Sugar added14.67 g(59 %)
Roughage0.27 g(1 %)
Vitamin A59.99 mg(7,499 %)
Vitamin D0.67 μg(3 %)
Vitamin E1.99 mg(17 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.26 mg(24 %)
Niacin2.05 mg(17 %)
Vitamin B₆0.06 mg(4 %)
Folate54.76 μg(18 %)
Pantothenic acid0.3 mg(5 %)
Biotin0.47 μg(1 %)
Vitamin B₁₂0.56 μg(19 %)
Vitamin C1.91 mg(2 %)
Potassium272.78 mg(7 %)
Calcium122.9 mg(12 %)
Magnesium42.3 mg(14 %)
Iron3 mg(20 %)
Iodine20.79 μg(10 %)
Zinc0.77 mg(10 %)
Saturated fatty acids9.49 g
Cholesterol62.73 mg
Author of this recipe:

Ingredients

for
1
Ingredients
1
large Banana (mashed with a fork)
1 tablespoon
4
cup
cup
cup
Banana juice
1 cup
Dark chocolate (chopped)
0.333 cup
Dried fruit mixture (e. g. apricots, papaya, mango, chopped)
½ teaspoon
2 cups
1 tablespoon
cup
white chocolate (for cooking)
cup
white chocolate (for cooking)

Preparation steps

1.
Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease a loaf tin.
2.
Mix together the banana and the lemon juice. Beat the eggs and the sugar until creamy then add the oil and the banana juice. Fold in the banana, chocolate, fruits and the ginger.
3.
Mix together the flour and baking powder and sieve into the main mixture. Mix well and then spoon the batter into the prepared loaf tin and bake for 45-50 min. Test with a wooden stick to see if it is ready; it should come out clean.
4.
Remove from the oven, knock out onto a wire rack and leave to cool.
5.
Melt the cooking chocolate separately and drizzle over the cake in a zig-zag pattern. Decorate with the mini chocolate eggs and allow to set.