Fruit Jellies

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Fruit Jellies
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Health Score:
3,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
70
Ingredients
2 packages gelatin (9 grams or 1/3 ounce)
500 grams sugar
6 tablespoons cornstarch
For the pink jellies
1 tablespoon Rose water
2 tablespoons Cabbage
For the orange jellies
1 tablespoon Orange blossom water
50 milliliters Orange juice
For the green jellies
1 tablespoon Mint syrup (or mint liqueur)
50 milliliters Peppermint tea
For the yellow jellies
1 tablespoon lemon juice
For the blue jellies
1 tablespoon Blue Curacao (or blue food coloring)
for garnishing
100 grams powdered sugar
silver Sugar pearls
How healthy are the main ingredients?
sugarOrange juiceCabbage

Preparation steps

1.

Dissolve the gelatin in cold water per package instructions and let soak for about 10 minutes. Boil 250 ml of water (approximately 8 ounces) in a pot with the sugar. Mix the corn starch in a little cold water and stir into the pot sugar water, simmer briefly. Divide the sugar water evenly between 5 bowls, and add the ingredients for each color to a separate bowl. Divide the gelatin mixture between each bowl and stir well. 

2.

Line 5 rectangular dishes or pans with baking paper, then fill with the different fruit jellies and chill in the refrigerator. When set, remove from the mold, cut into bit-sized squares, roll in powdered sugar and decorate with sprinkles if desired, then serve. 

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