Fruit Fondue

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Fruit Fondue
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Health Score:
5,7 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
6 cups mixed Fruit (such as kiwi, mango, raspberries, grapes, bananas, apples, etc.)
3 Tbsps lemon juice
3 cups cold milk (divided)
1 pkg Vanilla pudding
2 Tbsps granulated sugar
How healthy are the main ingredients?
sugar

Preparation steps

1.
Wash and trim the fruit and cut into bit-size shapes or slices. Drizzle with lemon juice, arrange on a platter and set aside.
2.
Combine 1/4 cup milk with vanilla pudding, stirring until smooth.
3.
In a saucepan over medium heat, slowly bring the remaining milk, sugar, and pudding mixture to a boil, stirring constantly until smooth and thick.
4.
Transfer mixture to a fondue pot and place on a fondue burner to keep warm. Place the fruit on fondue forks and dip into the pudding mixture. Serve.